by Sam Taylor | May 7, 2021 | Information Library
The practice of feeding a raw meat-based diet has seen significant growth over the past decade. It is a subject that divides opinion, even in the veterinary industry, with varying arguments from nutritional implications to wider health impacts. The lack of any...
by Sam Taylor | May 7, 2021 | Information Library
What is a tick, and where does it live? Ticks are parasites that need to consume blood from a host animal to survive. They split their time between grassy environments and feeding on host animals (such as dogs, birds and humans). The adult, nymphal and larval stages...
by Sam Taylor | May 7, 2021 | Information Library
Greyhounds are one of a kind. Their sweet-nature, adaptability and laid-back attitude makes them suitable for all kinds of families and situations. Not only are they unique dogs in terms of temperament, they also come with a number of anatomical and physiological...
by Sam Taylor | May 7, 2021 | Information Library
What is Blue-Green Algae? Blue-green algae (Cyanobacteria) are microscopic bacteria found in freshwater lakes, streams and ponds. They can produce toxins that affect people, livestock and pets that swim in and drink from the contaminated water. Blue – green...
by Sam Taylor | May 7, 2021 | Information Library
Dogs are generally intrigued by what we are eating and while it is ok to give them the occasional tidbit it is important to be aware that some foods can be extremely dangerous to our favourite furry friends! Here are a few of the common culprits that can lead to an...
